Nutraceuticals, the fourth volume in the Nanotechnology in the
Agri-Food Industry series, is an invaluable resource for anyone in
the food industry who needs the most current information about
scientific advances in this field. Nutraceuticals are gaining
significant attention because of their apparent safety, as well as
their nutritional and therapeutic uses. Scientific indications have
reinforced dietary interposition as an effective implement for a
healthy lifestyle. Bioactive components have been shown to exhibit
antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic,
hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the
living system. Research professionals, professors, and students
will all find this book useful.
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