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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Foodborne Diseases, Volume 15 (Paperback)
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Foodborne Diseases, Volume 15 (Paperback)
Series: Handbook of Food Bioengineering
Expected to ship within 12 - 17 working days
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Foodborne Diseases, Volume Fifteen, is the latest release in the
Handbook of Bioengineering series. This volume covers the
ever-changing complex issues that have emerged in the food industry
over the past decade. This is a solid reference with broad coverage
to provide a foundation for a practical understanding of diseases
and related industrial applications. It will help researchers and
scientists manage foodborne diseases and prevent and control
outbreaks. The book provides information on the most common and
classical foodborne diseases, their emergence and inquiries, along
with the most investigated and successful strategies developed to
combat these health-threatening conditions.
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