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Microbial Production of Food Ingredients and Additives, Volume 5 (Paperback)
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Microbial Production of Food Ingredients and Additives, Volume 5 (Paperback)
Series: Handbook of Food Bioengineering
Expected to ship within 12 - 17 working days
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Microbial Production of Food Ingredients and Additives, Volume
Five, the latest release in the Handbook of Food Bioengineering
series, is a solid resource on how microorganisms can increase food
production and quality. Microorganisms are used to create and
enhance food, used as food additives to improve food taste, and in
improving function and fortification to benefit overall health. The
book presents the applications of microbial products in food
bioengineering and methods to obtain valuable ingredients, such as
sugars, acids, secondary metabolites, enzymes and vitamins. Recent
and future applications of these microbial - derived food
components are discussed, along with future applications.
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