AQA GCSE Food Preparation and Nutrition (Paperback)

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

General

Imprint:	Hodder Education
Country of origin:	United Kingdom
Release date:	June 2016
Authors:	Alexis Rickus • Bev Saunder • Yvonne Mackey
Dimensions:	274 x 212 x 22mm (L x W x T)
Format:	Paperback
Pages:	480
ISBN-13:	978-1-4718-6364-6
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's Fiction & Fun
LSN:	1-4718-6364-6
Barcode:	9781471863646

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