Exam Board: AQA Level: GCSE Subject: Food & Nutrition First
Teaching: September 2016 First Exam: June 2018 Develop your
students' knowledge and food preparation skills for the new GCSE;
approved by AQA, this title caters to all ability levels, offers
detailed assessment guidance and draws on the expertise of the UK's
leading Hospitality and Catering publisher*. - Ensures your
students understand even the most challenging topics, such as
nutrition and food science, with clear, accessible explanations of
all subject content and simple definitions of key words - Helps
students apply their understanding of food, nutrition and healthy
eating with engaging and cost-effective practical food preparation
and cooking activities throughout - Supports all abilities and
learning styles with varied activities that aid progression,
including extension activities to challenge more able learners -
Prepares students for Non-Exam Assessment with guidance on the Food
Investigation and Food Preparation Assessment *According to the
Educational Publishers' Council statistics
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!