In "A Taste of the World from Alicia's Kitchen," experienced cook
Alicia Betancourt shares the best of her family recipes, as well as
meals gathered through years of international travel. With skills
developed through long practice, she fuses the tastes and cooking
concepts of the Caribbean, Cuba, Latin America, and Europe with
techniques and ingredients easily available in the average American
kitchen. The results are delectable, easy-to-prepare meals with an
international flair. Alicia's recipes and their instructions are
clear and detailed, containing all the information a beginner needs
to cook a delicious, successful meal. She understands the
frustration novice cooks often feel when they encounter incomplete
recipe instructions or when cookbooks assume a certain level of
knowledge. All the recipes in "A Taste of the World from Alicia's
Kitchen" include simple, step-by-step instructions to ensure
success. To help inexperienced cooks choose what to cook, Alicia
ranks her recipes into easy, intermediate, and complex categories.
While Alicia writes with the novice in mind, more experienced chefs
will enjoy the ability to produce international cuisine without
hunting for hard-to-find ingredients. She combines simple, fresh
produce and unsaturated oils to make her meals as healthy as they
are delicious. Alicia also acknowledges how pressed for time many
cooks are in today's busy world, reducing preparation time by using
high-quality conveniences such as canned stock, tomato sauce, and
prepared pie crusts. Under Alicia's expert guidance, even newcomers
to the kitchen can prepare appetizing and hunger-inducing meals.
Add recipes from "A Taste of the World from Alicia's Kitchen" to
your table tonight-you won't regret it.
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