Eduqas GCSE Food Preparation & Nutrition: Student Book (Paperback)

Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.

General

Imprint:	Illuminate Publishing
Country of origin:	United Kingdom
Release date:	May 2016
Authors:	Alison Clough-Halstead • Fiona Dowling • Jayne Hill • Bethan Jones • Victoria Ellis
Dimensions:	280 x 220 x 19mm (L x W x T)
Format:	Paperback
Pages:	440
ISBN-13:	978-1-908682-85-7
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's Fiction & Fun
LSN:	1-908682-85-X
Barcode:	9781908682857

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