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Recipes for Russia - Food and Nationhood under the Tsars (Paperback)
Loot Price: R1,013
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Recipes for Russia - Food and Nationhood under the Tsars (Paperback)
Series: NIU Series in Slavic, East European, and Eurasian Studies
Expected to ship within 12 - 17 working days
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Alison K. Smith examines changing attitudes, behaviors, and beliefs
about the production and consumption of food in Russia from the
late eighteenth century through the mid-nineteenth century. She
focuses on the way that competing ideas based either in
"traditional" Russian practice or in new practices from the
"rational" West became the basis for Russians' understanding of
themselves and their society. The Russians who participated in the
process of self-definition were variously private authors and
reformers or public servants of the Russian imperial state. Some
had great success in creating a sense of themselves as ultimate
authorities on a given topic. For example, a series of cookbook
authors developed a system of writing Russian cookbooks in ways
that borrowed from, but were still quite different from, foreign
sources. Others found the process of mediating these ideas more
difficult; agricultural reformers, in particular, sometimes found
traditional practices, now deemed irrational, hard to eliminate.
Recipes for Russia looks at the process of nation-building within
the framework of the modern world—that is, it looks at the way
individuals sought to define their nationality not only against
outside influences but also by incorporating those outside
influences into some coherent, yet national, whole. While Smith
looks at food as part of Russian culture, she also connects it with
the social, legal, and economic background that formed the culture,
while examining the pre-reform period in significant detail. As a
result, Recipes for Russia illuminates the great changes of this
period, both in the food habits of Russians and in their views of
themselves and of their nation.
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