Salt is magical. What other single ingredient enhances our food to
make each component taste more of itself, and brings together all
the elements of a dish so it sings with deliciousness? And it's not
just about flavour, these crystals contain trace elements needed
for our very survival. Do Sea Salt will change the way you think
about salt - and how you use it. Written by the founders of Halen
Mon, the Anglesey sea salt used by home cooks and world-famous
chefs alike, you will discover: o How to season your food properly
o The role that sea salt plays in our health o How to make your own
sea salt o With favourite recipes from salt-baked fish to
sea-salted chocolate truffles, Do Sea Salt shows how this humble
ingredient has the ability to take food from bland to brilliant.
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