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Shifting Food Facts - Dietary Discourse in a Post-Truth Culture (Hardcover)
Loot Price: R2,250
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Shifting Food Facts - Dietary Discourse in a Post-Truth Culture (Hardcover)
Series: Critical Food Studies
Expected to ship within 12 - 17 working days
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This book offers a much-needed reframing of food discourse by
presenting alternative ways of thinking about the changing politics
of food, eating, and nutrition. It examines critical
epistemological questions of how food knowledge comes to be shaped
and why we see pendulum swings when it comes to the question of
what to eat. As food facts peak and peril in the face of
conflicting dietary advice and nutritional evidence, this book
situates shifting food truths through a critical analysis of how
healthy eating is framed and contested, particularly amid
fluctuating truth claims of a "post-truth" culture. It explores
what a post-truth epistemological framework can offer critical food
and health studies, considers the type of questions this may
enable, and looks at what can be gained by relinquishing rigid
empirical pursuits of singular dietary truths. In focusing too
intently on the separation between food fact and food fiction, the
book argues that politically dangerous and epistemically narrow
ideas of one way to eat "healthy" or "right" are perpetuated.
Drawing on a range of archival materials related to food and health
and interviews with registered dietitians, this book offers various
examples of shifting food truths, from macro-historical genealogies
to contemporary case studies of dairy, wheat, and meat. Providing a
rich and innovative analysis, this book offers news ways to think
about, and act upon, our increasingly complex food landscapes. It
does so by loosening our empirical Western reliance on singular
food facts in favour of an articulation of contextual food truths
that situate the problems of health as problems of living, not as
individualistic problems of eating. It will be of interest to
students, scholars, and practitioners working in food studies, food
politics, sociology, environmental geography, health, nutrition,
and cultural studies.
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