If you've ever made jam or jelly at home, you know most recipes
require more sugar than fruit--oftentimes 4 to 7 cups --causing
many people to look for other ways to preserve more naturally and
with less sugar. Pomona's Pectin is the answer to this canning
conundrum. Unlike other popular pectins, which are activated by
sugar, Pomona's is a sugar- and preservative-free citrus pectin
that does not require sugar to jell. As a result, jams and jellies
can be made with less, little, or no sugar at all and also require
much less cooking time than traditional recipes, allowing you to
create jams that are not only healthier and quicker to make, but
filled with more fresh flavor If you haven't tried Pomona's already
(prepare to be smitten ), you can easily find the pectin at your
local natural foods store, Williams-Sonoma, or online.
In this first official Pomona's Pectin cookbook, you'll learn
how to use this revolutionary product and method to create
marmalades, preserves, conserves, jams, jellies, and more. From
sweet offerings like Maple, Vanilla and Peach Jam to savory
favorites like Red Pepper and Jalapeno Chutney, you'll find endless
combinations sure to delight all year round
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!