NEW YORK TIMES BESTSELLER * This cookbook has 101 delicious recipes
for home chefs of all abilities. My name is Alton Brown, and I
wrote this book. It's my first in a few years because I've been a
little busy with TV stuff and interwebs stuff and live stage show
stuff. Sure, I've been cooking, but it's been mostly to feed myself
and people in my immediate vicinity-which is really what a cook is
supposed to do, right? Well, one day I was sitting around trying to
organize my recipes, and I realized that I should put them into a
personal collection. One thing led to another, and here's
EveryDayCook. There's still plenty of science and hopefully some
humor in here (my agent says that's my "wheelhouse"), but unlike in
my other books, a lot of attention went into the photos, which were
all taken on my iPhone (take that, Instagram) and are suitable for
framing. As for the recipes, which are arranged by time of day,
they're pretty darned tasty. Highlights include: * Morning:
Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes * Coffee
Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars * Noon:
Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich,
"EnchiLasagna" or "Lasagnalada" * Afternoon: Green Grape Cobbler,
Crispy Chickpeas, Savory Greek Yogurt Dip * Evening: Bad Day Bitter
Martini, Mussels-O-Miso, Garam Masalmon Steaks * Anytime: The
General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops *
Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse
Cookie So let's review: 101 recipes with mouthwatering photos, a
plethora of useful insights on methods, tools, and ingredients all
written by an "award-winning and influential educator and
tastemaker." That last part is from the PR office. Real people
don't talk like that.
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