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The Essential New York Times Cookbook - The Recipes of Record (Hardcover, 10th Anniversary Edition) Loot Price: R1,304
Discovery Miles 13 040
You Save: R130 (9%)
The Essential New York Times Cookbook - The Recipes of Record (Hardcover, 10th Anniversary Edition): Amanda Hesser

The Essential New York Times Cookbook - The Recipes of Record (Hardcover, 10th Anniversary Edition)

Amanda Hesser

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Was R1,434 Loot Price R1,304 Discovery Miles 13 040 | Repayment Terms: R122 pm x 12* You Save R130 (9%)

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Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes and she highlights her go-to favourites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."

General

Imprint: W W Norton & Co Inc
Country of origin: United States
Release date: October 2021
Authors: Amanda Hesser
Dimensions: 264 x 213 x 64mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 1032
Edition: 10th Anniversary Edition
ISBN-13: 978-1-324-00227-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Humanities > History > History of specific subjects > General
Books > History > History of specific subjects > General
Books > Food & Drink > National & regional cuisine
Books > Food & Drink > TV / celebrity chef cookbooks
LSN: 1-324-00227-1
Barcode: 9781324002277

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