Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works
|
Buy Now
The Essential New York Times Cookbook - The Recipes of Record (Hardcover, 10th Anniversary Edition)
Loot Price: R1,316
Discovery Miles 13 160
|
|
The Essential New York Times Cookbook - The Recipes of Record (Hardcover, 10th Anniversary Edition)
Expected to ship within 12 - 17 working days
|
Ten years after the phenomenal success of her once-in-a-generation
cookbook, former The New York Times food editor Amanda Hesser
returns with an updated edition for a new wave of home cooks.
Devoted Times subscribers as well as newcomers to the paper's
culinary mother lode will find dozens of recipes to treasure:
Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer
Pasta and a host of other classics, from 1940s Caesar Salad and
1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate
Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip
Cookies. Also included are fifty new but instantly iconic recipes,
including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's
Simple Roast Turkey and Alison Roman's one-pot Spiced Chickpea
Stew. Hesser has tested and adapted each of the 1,000-plus recipes
and she highlights her go-to favourites from more than a
century's-worth of cooking tradition with wit and warmth. As Saveur
declared, this is a "tremendously appealing collection of recipes
that tells the story of American cooking."
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.