Seafood Authenticity and Traceability: a DNA-based Pespective is a
concise reference showcasing the latest developments in the field.
Written for those in food authenticity who may not have a technical
molecular biology background, the book covers methods used for DNA
analysis and an overview of their applications in fish and seafood,
also providing reviews of the technology and processes for each
method. It offers a practical and succinct overview of the
relationship between accurate identification, traceability,
sustainability, and safety of seafood, including an overview of the
supply chain and the industry's need for improved traceability.
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