This study was conducted to check the effect of nutritional
supplements to improve the yield and quality of Kinnow mandarin.
The nutritional status of the leaves was improved as a result of
application of various levels of nutrients in experimental plants.
Different nutrients level combination increased plant height and
its canopy spreading significantly. Major yield contributing factor
i.e. number of fruit set/ branch and yield (kg) were maximum in
plants supplied with 80 mL Humic acid + 80 mL of multinutrient
spray per plant before, after flowering and in August (three
installments, February, April and August) + recommended doses of
NPK and FYM. Other physical parameters like fruit weight, fruit
size, pulp weight, juice percentage and seed weight were improved
by various nutrients combinations. Results regarding fruit chemical
parameters like, TSS, acidity, ascorbic acid contents, total
sugars, reducing sugars and non-reducing sugars were significantly
improved in plants supplied with various levels of nutrient
combinations.
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