Switzerland has as many drinks as it does mountains, from absinthe
to Kirsch, Petite Arvine to Humagne Rouge, healthy pick-me-ups to
boozy keep-me-ups. Drink like the Swiss takes you on a titillating
tour of this tasty (and tipsy) aspect of Swiss culture. With nearly
a hundred recipes -- from cocktails to coffee to cocoa -- and many
delightful curiosities, Andie Pilot's colourful little book leaves
no bean unground, and no bottle uncorked.
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