Learn how to make non-dairy products from scratch!

When it comes to food, more and more of us are becoming interested in and more aware of what we eat and how it affects the environment, animals and ourselves. Vegan dairy alternatives have become a common sight on supermarket shelves and some people have chosen to quit dairy products altogether. In Vegan Dairy, learn how to make crumbly cheeses, silky yogurts, moreish milks and tasty butters and creams from nuts and seeds. Containing easy-to-follow plant-based recipes, this book has everything from quick almond milk and vanilla and pecan butter to fermented products such as cashew yogurt and almond cheese.

Aimed at both beginners and the more experienced (yet curious) home cooks, who are looking for a greater understanding of vegan dairy, there are also delicious recipes with ideas for breakfasts, snacks and treats including chickpea bread, yogurt ice cream and coconut and hemp biscuits. Whether you re vegan, vegetarian, flexitarian or lactose intolerant, these recipes make perfect dairy replacements so you can still enjoy the foods and flavours you love.

The brains behind the #1 bestselling Carbs & Cals are back! This time with the perfect smoothie book for the health-concious. Featuring 80 delicious recipes, the book is beautifully presented showing detailed nutritional information for every smoothie. Whether you're on a low-calorie, high-fibre or high-protien diet, or just want to achieve your 5-a-day fruit & veg, this is the ideal smoothie book for you. FEATURES; 80 delicious smoothie recipes. Beautiful image of every smoothie. Photos of ingredients in each recipe. Values for carbs, calories, protein, fat, fibre and 5-a-day fruit & veg. 275 photos of individual ingredients so you can create your own recipes. Intro explaining the benefits of smoothies.

How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.

World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home.

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?

James Hoffmann is an entrepreneur and the international name in coffee, combining expert-level knowledge with a wonderful ability to communicate it. James runs Square Mile Coffee, as well as creating extremely informative, and popular, coffee and equipment reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte and the perfect espresso.

Refresh your palate and impress your friends with The New Mocktails Bible. Whether you're looking for a healthier tipple, doing dry January or are simply teetotal, you will find a drink for every occasion in this refreshing guide. Featuring over 250 recipes - and including contributions from some of the world's greatest mixologists - you'll enjoy getting creative with smoothies, coffees and mocktails!

Tea lovers, rejoice! With three mini books dedicated to the history of tea, along with more than 200 flavor profiles, this collection is the perfect companion for casual or passionate tea drinkers alike.

Features:

• 3 Mini Hardcover Books: Includes 3 informative, 2-1/2 x 3 inch mini books: Tea History, Origins, Customs & Etiquette; Black, Oolong, Green, Yellow, White Tea & More; and Herbal Tea, Tisanes, Plant-Based Teas & Tea Drinks
• Unique Gift for Tea Lovers: This adorable miniature box set makes a great collector's item for tea enthusiasts
• Accessible Content: The easy-to-read guides are perfect for tea newbies and aficionados alike
• Charming Illustrations: Package features modern illustrations in crisp, bright, and bold colors
• Portable: Small size is perfect for taking on the go

The International Medical Congress convened in Philadelphia in September, 1876. The National Temperance Society felt it important to seek a declaration from such a prominent group to address the status of alcohol as medicine. This publication is the paper presented to the Medical Congress in its entirety. It provides the reader with a historical perspective of the temperance movement in America in the 19th century.

This is an exploration into how a certain plant became a global commodity, creating fortunes and despair, bringing people together and tearing them apart, playing a starring role in the awakening of the modern world.