How to Make Coffee - The science behind the bean (Paperback)

How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.

General

Imprint:	The Ivy Press
Country of origin:	United Kingdom
Release date:	August 2017
Authors:	Lani Kingston
Dimensions:	184 x 127 x 18mm (L x W x T)
Format:	Paperback - Trade
Pages:	160
ISBN-13:	978-1-78240-518-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Non-alcoholic beverages Books > Food & Drink > Beverages Promotions
LSN:	1-78240-518-6
Barcode:	9781782405184

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