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Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Non-alcoholic beverages
A bright, fun introduction to bubble tea, including 35 recipes and
plenty of background about this trendy drink! From its origins in
Taiwan, bubble tea, or boba, has developed legions of ardent fans
across the globe. Often topped with chewy balls of tapioca or other
toppings, this sweet treat is colorful, fun, and personalized. Now,
with this cookbook, boba lovers can make it themselves using
all-natural ingredients! Wendy Leung describes how she began her
own bubble teashop, Hello Always Tea, and shares 35 favorite
recipes--from the homemade tapioca balls she sells, to familiar
blended teas (milk tea, taro, and fruit-based), to adventurous
options (brown sugar; trendy milk and cheese foam tea; teas made
with plant-based milks; and carbonated variations). She also
includes a few snacks to round out your boba experience.
Illustrated by bright and cheerful photography throughout
(including photos from Wendy's travels in Taiwan), and packed with
expertise about boba culture, The Boba Cookbook is a must for
bubble tea enthusiasts.
Here's a big second serving for sassafras softdrink lovers. Ever
since Tom Morrison's first beverage book, Root Beer Advertising and
Collectibles, was published, a second edition about this popular
pop was inevitable. More than 650 photographs of root beer bottles,
cans, dispensers, mugs, signs and emblems, and more are depicted in
this volume, which was made possible by the groupings of some of
the largest root beer collections in America. Root beer tidbits,
recipes, lists of clubs and newsletters, and a guide to the brand
names also make this book a valuable guide for those who want to
know more about these popular collectibles.
A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.
Spirited brings together fifty well-crafted cocktail recipes, all fuelled by a cook's palate and a love of creative ingredients. Signe Johansen's recipes play with a wide range of flavours such as fresh, floral, herbal and spicy notes and encourage you to think like a cook not a bartender. With chapters on drambling (the joy of winter walks and whisky), creative and delicious drinks to serve at gatherings, warming nightcaps and non-alcoholic 'soothies' to calm an ailing spirit, there is a tipple here for every occasion. There is also a collection of recipes called Cupboard Cocktails – made from staple ingredients you may already have in your kitchen – and more ambitious weekend projects for gifts or special occasions.
Spirited is a refreshing departure from earnest mixologists writing about the 'art of the cocktail' – books often written by men, for men. Instead, Signe opens the field for everyone and celebrates the convivial and social experience of healthy hedonism and raising a glass together. This is a warm and inclusive companion to the subject, packed with trade secrets, delicious recipes and fascinating insight into the world of drinks.
Known as "the Juiceman" to the millions who have seen him on
television, Jay Kordich has at last written a book detailing his
revolutionary program for staying healthy, looking young, getting
trim, and feeling great - all by taking advantage of the natural
healing power of fresh fruit and vegetable juices. "The Juiceman's
Power of Juicing" shows how you can use delectable fresh juice
combinations to help lower your cholesterol, overcome fatigue, lose
weight, reduce your risk of many serious diseases, and relieve
scores of common ailments, including headaches, insomnia, upset
stomach...and even acne! This is a complete guide, for beginners
and for avid juicers, to the health revolution that will give you
more energy and have you feeling and looking better than you ever
dreamed possible. It's easy and delicious. Don't delay...start
juicing!
Swap your favorite cocktails with these plant-based mocktail
alternatives! Developed by two registered dietitians, the
non-alcoholic drink recipes in Mocktail Party feature nutritious,
all-natural ingredients with minimal sugar that you can easily find
at any grocery store. The book also features valuable information
about the benefits of an alcohol-free lifestyle, tips for
sustainable mixology, and advice for ordering mocktails at a
restaurant or bar. If you're tired of hangovers and don't want to
drink sugar-loaded, processed sodas instead, then these healthy and
delicious recipes are for you. Mocktail Party includes recipes for
every occasion: Classics like a Pal-no-ma and Aperol-less Spritz
Drinks with a twist like Watermelon Mock-jito & Summer Jam
Fresca Brunch favorites like No-Bull Bloody & Kiwi No-secco
Dessert treats like Salted Carmel & Tiramisu Mock-tinis Frozen
coolers like No Way Frose & Blueberry Acai Daiquiri Holiday
beverages like Pumpkin Spice Latte & Warm Cider and Sage Join
the growing movement of health-conscious people who are cutting
down on alcohol and opting to "make it a mocktail" instead.
Tea: Wine's Sober Sibling is an in-depth guide into the myriad
possibilities of pairing tea, and preparing tea, for connoisseurs
and beginners alike. It is both a handbook and a cookbook with over
70 original recipes, each with mouthwatering pictures and three
matching tea suggestions. In chapters that explore the relationship
and pairing of tea and cheese, tea and chocolate, and tea in mixed
drinks (both alcoholic and non-alcoholic), you will learn how to
use tea as an ingredient for cooking through easy-to-follow
recipes. Various methods of steeping tea are covered, and readers
will learn how to easily prepare tea for everyday enjoyment, the
best practices for restaurant use, and more advanced, intricate
methods for the experienced tea lover. Take a deep dive into the
world of tea and food pairings with close to 300 pages brimming
with information, including 6 pages with tea-related links to
recommended tea shops, schools, and videos.
"Is this the most important book ever written on psychedelic mixed
drinks? Almost certainly. High Cocktails is written with academic
rigour, caution, expert insight and the mixological mastery of some
of the very best bartenders and chefs in the world, all packaged in
a gorgeously photographed book fit for every coffee table. Whether
or not you know your kratom from your kanna, or your blue lotus
from your ayahuasca, this is the book for you: it is quite simply
the future of drinking." - Philip Duff, award-winning, head of
spirits & cocktail engagement and education with Liquid
Solutions, Chief Genever Officer for Old Duff Genever High
Cocktails is the first book to bring together 20 alcohol-free
psychoactive cocktail recipes, developed by chefs Noah Tucker and
Anthony Joseph, in collaboration with four of the world's top
mixologists. Featuring exclusive research into some of the world's
most interesting psychoactive plants and the alchemy involved in
making cocktails with these ingredients. A team of media makers, in
collaboration with chefs Noah and Tony, started a project called
High Cuisine a few years ago, where chefs cook with legal,
mind-altering herbs such as weed, truffles and kratom. This led to
the cookbook of the same name and a TV series. Now in collaboration
with The Bulldog, the landmark coffee shop in Amsterdam, a new
trajectory has started with the development of alcohol-free
cocktails that get you high: high cocktails!
How to Make Coffee explores the scientific principles behind the
art of coffee making, along with step-by-step instructions of all
the major methods, and which beans, roast, and grind are best for
them. This book also covers topics such as: The history of the bean
Chemical composition Caffeine and decaf Milk Roasting and grinding
Machines and gadgets . . . and many more Caffeine is the most
widely consumed mind-altering molecule in the world; we cannot get
enough of it. How is it that coffee has such a hold? Its all in the
chemistry; the molecular structure of caffeine and the
flavour-making phenols and fats that can be lured out from the bean
by roasting, grinding and brewing. Making good coffee depends on
understanding the science: why water has to be at a certain
temperature, how roast affects taste, and what happens when you add
cream. This book lays out the scientificprinciples for the
coffee-loving non-scientist; stick to these and you will never
drink an ordinary cup of joe again.
CONTENTS - INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND
HIGH- POWER SWEETENING AGENTS - 4. ACIDS AND ACIDULATION - 5. WATER
AND WATER TREATMENT - 6. FLAVORS AND FLAVORING - 7. SPECIALTY AND
FRUIT FLAVORS - 8. EMULSIONS AND SPECIALTIES - 9. COLORS AND
COLORING - 10. CARBON DIOXIDE AND CARBONATION - 11. BOTTLING AND
CANNING - 12. COMPOSITION OF CARBONATED BEVERAGES - 13. PLANT
LAYOUT AND SANITATION - 14. SPOILAGE - 15. CHEMICAL ANALYSIS -
INDEX - PREFACE - In this book I have endeavored to present a
comprehensive treatment of the manufacture and analysis of
carbonated nonalcoholic beverages or carbonated soft drinks as they
are commonly called. Each category of the raw materials used in
these beverages is considered, namely, sugars and sirups,
artificial sweetening agents, acids, water, flavors and flavoring,
including specialty and fruit flavors and also flavor emulsions
both of the clear and cloudy type, colors and coloring, and carbon
dioxide. The actual manufacturing steps are described in detail in
the chapter on bottling and canning and, in this connection, bottle
washing, caustic solution preparation, plant layout, plant
housekeeping, and sanitation are discussed in detail. The
composition of the finished beverages by categories is considered.
The various types of spoilage that may occur and the means for the
prevention of such spoilage are treated in another chapter. Finally
the methods of analysis both for control during manufacture and for
the determination of composition are detailed. I acknowledge with
thanks the cooperation given to me by the American Bottlers of
Carbonated Beverages and by several firms. These acknowledgements
are given specifically in the text. It may be noted that reference
is made to American Bottlers of Carbonated Beverages, the United
States Pharmacopeia, and the National Formulary standards and
specifications for a number of raw materials. These agencies speak
for themselves and their standards are quoted merely as guides for
desirable practice. Some beverage, flavor, and color formulations
are listed in this book. Some of the compositions mentioned are
illustrative of commercial practice while others are of an
experimental nature. These formulas have been included to serve as
suggestions to the manufacturer; they are not given as a formulary.
The application of knowledge of the art and skill may result in the
improvement of these formulations. The mention of a particular
substance in this book does not in any manner imply that I approve
of the use of such a substance.
"In the decades that Kevin Sinnott has spent meeting with and
interviewing hundreds of coffee professionals, rather than crossing
over to the dark side and becoming one himself, he has taken what
he has learned and translated it from coffee geek-speak into
English. Why? For the sole purpose of allowing you to better enjoy
your coffee. In short, if you like coffee, you will love this
book." --Oren Bloostein, proprietor of Oren's Daily RoastThere is
no other beverage that gives you a better way to travel the world
than coffee. You can literally taste the volcanic lava from
Sumatra, smell the spice fields of India, and lift your spirits to
the Colombian mountaintops in your morning cup of joe. The Art and
Craft of Coffee" shows you how to get the most out of your coffee,
from fresh-roasted bean to hand-crafted brew.In The Art and Craft
of Coffee," Kevin Sinnott, the coffee world's most ardent consumer
advocate, educates, inspires, and caffeinates you. Inside you will
find: How green coffee beans are farmed and harvestedInsight into
single-origin coffee beans and worldwide coffee harvests A photo
guide to roasting your own coffee at home How to choose the best
grinder for your beans A complete, visual manual for 9 coffee
brewing styles, including French press, vacuum, Chemex, auto-drip,
Turkish ibrik, and espresso Delicous recipes for dozens of coffee
and espresso beverages
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Coffee
(Hardcover)
Daniele Rava, Connessieur's Companion
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R102
Discovery Miles 1 020
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Daniele Rava''s guide to coffee discusses special customs in
countries such as India, the USA and Italy, and looks at the
physical components of coffee, as well as showing how to make
different types of coffee and recipes to accompany them.'
'Meanwhile, let us have a sip of tea. The afternoon glow is
brightening the bamboos, the fountains are bubbling with delight,
the soughing of the pines is heard in our kettle.' In this charming
book from 1906, Okakura explores Zen, Taoism, Tea Masters and the
significance of the Japanese tea ceremony. One of 46 new books in
the bestselling Little Black Classics series, to celebrate the
first ever Penguin Classic in 1946. Each book gives readers a taste
of the Classics' huge range and diversity, with works from around
the world and across the centuries - including fables, decadence,
heartbreak, tall tales, satire, ghosts, battles and elephants.
Lose weight and feel great with juicing and smoothies For those of
us who don't have time to cut up or cook fruits and vegetables with
every meal, juices and smoothies are a fast and easy way to consume
them at home or on the go. Packed with over 100 recipes, Juicing
& Smoothies For Dummies covers the most up-to-date information
on incorporating this healthy lifestyle into your everyday routine.
From how to safely cleanse the body of toxins to the hottest
ingredients to bolster juices and smoothies including chia seeds,
coconut oil, hemp seeds, bee pollen, and more it arms you with
everything you need to sip your way to a healthier, happier you.
There are many health benefits to drinking freshly juiced fruits
and vegetables. These tasty and nutrition-packed beverages can help
protect you against cardiovascular disease, cancer, cellular
damage, and various inflammatory diseases, such as rheumatoid
arthritis. Plus, it's great for weight loss because juices and
smoothies have hunger-reducing properties, on top of being filling.
In this friendly and accessible guide, you'll find expert guidance
on how to use juices and smoothies to reap all of these excellent
rewards, while getting the recommended daily amount of fruits and
vegetables in a glass! * Concoct more than 120 juicing and smoothie
recipes using the hottest, most nutritious ingredients * Find the
best juicers and blenders for the job * Ward off colds and
migraines, promote longevity, and shed pounds * Get a month's worth
of grocery items to have on hand to make healthy juices and
smoothies in minutes Whether you want to lose weight, cleanse, or
simply add more healthy fruits and veggies to your diet, Juicing
& Smoothies For Dummies makes it easy.
Everyone loves smoothies - and this is the ultimate smoothie book,
written by Julie Morris, author of Superfood Kitchen and a
superfood expert! Morris whips up 100 nutrient-rich recipes using
the world's most antioxidant-, vitamin- and mineral-packed foods,
and offers innovative culinary methods for making your smoothies
incredibly nutritious and delicious. Whether you're looking for an
energy boost, seeking a gentle cleanse, or just trying to get
healthy, you'll be inspired to power up the blender.
Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS
is a refreshing approach to cocktail-making without the hangover.
This collection of 40 zero-alcohol recipes features a wide variety
of flavorful refreshments that have the look and feel of
well-crafted cocktails without any liquor involved. From twists on
classic cocktails to inventive sippers, quick 3-ingredient recipes,
and more, this mocktail book offers countless opportunities for a
spirit-free moment: - Unwind after a long day with a fragrant glass
of A Perfect Pear. - Mix up some flavorful Faux Swizzles for a
zero-proof mocktail party. - Host a perfect brunch with a large
batch of Life's a Peach. - Cheers with a glass of Be My Honey to
celebrate all of life's moments.
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