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Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Non-alcoholic beverages
Everything you need to know to explore the cold brew trend at home
- from techniques and tips for making your own, to delicious
cocktails and recipes Cold brew is taking the coffee world by
storm, with its sweeter, mellower taste and potential health
benefits. Brewed by leaving coffee grounds to steep in cold water
for hours, it offers a completely new take on coffee - and once you
try it, there's no going back. This handy guide will give you all
the knowledge you need to get on top of the trend, with illustrated
step-by-step techniques for making your own cold brew at home, plus
expert advice to help you get the best results from your drink.
Also featuring 35 delicious recipes for creating cocktails and
desserts with your cold brew coffee, from Espresso Martini and Cold
Brew Negroni to Coffee Chocolate Tart, this is a must-have for
brewing beginners and small-batch artisans alike.
"Love love love this book!" - one of over 300 *FIVE STAR* Amazon
reviews! START YOUR BLENDERS! Whatever your fitness regimen, health
goals, or daily routine, this massive book of 100+ recipes has the
perfect smoothies for every occasion, including: Zesty Berry
Morning Citrus Superload Cacao Vanilla Shake Better than Sex Elixir
Limy Minty Charm Spicy Sweet Potato Shake Matcha Doing Blue Green
Ocean In this comprehensive resource about every aspect of the
wonderful world of healthy smoothies, author and healthy drink
expert Farnoosh Brock shares her knowledge, discoveries, useful
tips, and lessons learned from years of making smoothies and
getting healthier from the powerhouse of nutrition from these
drinks. She gives you the full scoop: How to get started How to
keep it simple How to listen to your body as you add healthy
smoothies into your life How to heal your body and return it to
harmony using the magic of your blender Potassium-rich bananas,
free radical-fighting blueberries, nutrient-rich spinach, succulent
mango, light and sweet almond milk... every delicious natural
ingredient you can think of pairs up in this smoothie book for
devoted followers of the healthy smoothie revolution that's
sweeping the nation. Wondering how to stay motivated after the
initial excitement wears off? How to make smoothies quickly and
efficiently while still keeping it fun and fresh? Brock talks you
through these situations and many more, giving you useful tips on
how to manage each as you move forward with The Healthy Smoothie
Bible.
Tea: Wine's Sober Sibling is an in-depth guide into the myriad
possibilities of pairing tea, and preparing tea, for connoisseurs
and beginners alike. It is both a handbook and a cookbook with over
70 original recipes, each with mouthwatering pictures and three
matching tea suggestions. In chapters that explore the relationship
and pairing of tea and cheese, tea and chocolate, and tea in mixed
drinks (both alcoholic and non-alcoholic), you will learn how to
use tea as an ingredient for cooking through easy-to-follow
recipes. Various methods of steeping tea are covered, and readers
will learn how to easily prepare tea for everyday enjoyment, the
best practices for restaurant use, and more advanced, intricate
methods for the experienced tea lover. Take a deep dive into the
world of tea and food pairings with close to 300 pages brimming
with information, including 6 pages with tea-related links to
recommended tea shops, schools, and videos.
The No.1 bestselling juicing author Jason Vale is back with his
ultimate book of juices and smoothies. His complete recipe book
contains recipes for over 100 easy and delicious juices and
smoothies to help you lose weight, get healthy and feel fantastic.
Jason Vale, the inspirational king of juice detoxing and the man
who helped Jordan lose 2 stone in 3 months, has compiled his
definitive selection of over 100 simple but delicious, low-fat
juice and smoothie recipes. Keeping it Simple has the perfect juice
or smoothie, whether you want to slim down, get healthy or just
need a little juice-boost pick-me-up on a rainy day. With Jason's
motivational tips and unique '3-Day Super Juice Detox' programme
you will not only clean your system, rid yourself of physical
addictions and get extra energy, but you will also learn the
fundamental Juicy Rules for a permanently slim, trim and healthy
body. With a complete list of ailments that can be cured by each
juice, and a full breakdown of all the minerals and nutrients
contained in each recipe, this is the ultimate collection of
juicing recipes for full health, extra energy and permanent weight
loss. Includes: Over 100 delicious recipes for juices and smoothies
Jason's slimming 3-Day Super Juice Detox The Juice Master's Natural
Pharmacy - juices for common ailments Complete A-Z of fruit and veg
- how specific vitamins and minerals help health and vitality Kids
Stuff - how to get your kids to drink fruit and vegetables and love
them!
More than just a warm and comforting drink, tea has medicinal
properties that are widely underused in North America. Common
herbs, spices, fruits, and barks have been scientifically proven to
help relieve pain, menopause symptoms, high blood pressure,
insomnia, stress, and digestive angst. When taken preventatively,
certain herbs in tea can help fight off cancer cells, heart
disease, and even Alzheimer's disease and fibromyalgia. By learning
about what these various natural ingredients are capable of and how
they work, readers can begin to treat many ailments with what grows
in their gardens plants that have been used in eastern medicine for
thousands of years. The Good Living Guide to Medicinal Tea invites
readers into a world of medicinal plants, instructs on the specific
healing properties of each, matches them to ten common North
American health disorders, and provides simple tea recipes readers
can make in their own homes. Late Japanese author Okakura Kakuzo
has been famously quoted as saying, "Tea began as a medicine and
grew into a beverage." The Good Living Guide to Medicinal Tea
encourages readers to turn their favorite drink back into medicine
and outlines exactly how to accomplish this. With the help of
beautiful photographs and an easy dialogue, Jennifer Browne clearly
explains to readers how teatime can garner impressive health
benefits. Skyhorse Publishing, along with our Good Books and Arcade
imprints, is proud to publish a broad range of cookbooks, including
books on juicing, grilling, baking, frying, home brewing and
winemaking, slow cookers, and cast iron cooking. We've been
successful with books on gluten-free cooking, vegetarian and vegan
cooking, paleo, raw foods, and more. Our list includes French
cooking, Swedish cooking, Austrian and German cooking, Cajun
cooking, as well as books on jerky, canning and preserving, peanut
butter, meatballs, oil and vinegar, bone broth, and more. While not
every title we publish becomes a New York Times bestseller or a
national bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
This gift-sized guide has delicious recipes for savory and sweet
treats, from sandwiches and tart to cakes, scones, macaroons,
shortbreads and preserves. Some are classic, some have a twist,
such as cucumber sandwiches with minted cream cheese, toasted
farmhouse bread with anchovy butter, the classic Victoria sponge,
brandysnaps, cream horns or the classic scone. Plus there's
everything you need to know to brew to the perfect pot of tea (not
to mention the odd cocktail and bowl of punch). Sample menus help
you to plan your tea, whether you're looking for a lively party,
the last word in elegance or a hearty winter tea by the fire. Food
historian Laura Mason also includes some fascinating and amusing
historical recipes that reveal how afternoon tea was taken in times
gone by and the origins of some beloved dishes. Includes dual
measures.
Boost your hydration with over 100 refreshing concoctions that are
as tasty as they are healthy! Up your hydration game with Infused
Waters and Ice, the ultimate collection of fruit, flower,
vegetable, and herb infusions! Packed with over 100 creative and
refreshing recipes, this book has something for you - whether you
are looking to boost your metabolism, enhance your energy levels,
aid digestion, or simply add a little extra glow to your skin! From
fruits and flowers to herbs and spices, this book features
delicious and unexpected flavor combinations of infused water, ice
cubes, and mocktails for your guests to enjoy!
Explore the artistry of Japanese tea from buds to brew in this
comprehensive illustrated guide to the tea industry that includes
the Japanese growers, their craft of tea making, and how the
tradition of tea has had an influence on cuisine, art, design, and
health. This visual exploration of one of the world's most popular
beverages tells the stories of tea and tea making in Japan: how it
is grown, harvested, and dried, as well as how it is prepared and
enjoyed. Through interviews with tea growers, information on health
benefits from Dr. Andrew Weil, and amazing recipes from chefs David
Bouley, Hirohisa, and Cesar Ramirez, you will discover all there is
to know about Japanese tea. This perfect gift for tea lovers shares
the stories of tea from its origins to the present, packaged in a
beautiful photographic book compiled by Zach Mangan, the founder of
Kettl, a New York City- and Fukuoka-based tea and teaware company.
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Coffee
(Hardcover)
Daniele Rava, Connessieur's Companion
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R92
Discovery Miles 920
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Ships in 12 - 17 working days
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Daniele Rava''s guide to coffee discusses special customs in
countries such as India, the USA and Italy, and looks at the
physical components of coffee, as well as showing how to make
different types of coffee and recipes to accompany them.'
Discover your new favourite tipple with this beautifully
illustrated collection of 50 no-alcohol cocktails. Easy to make and
delicious to drink, these cocktails are perfect for anyone looking
to cut back on alcohol not enjoyment. From sweet and fruity
flavours to spiced and smokey, bitter and aromatic to perfectly
sour, there's something for everyone. Experience the excitement of
no-alcohol drinks with recipes including: * CITRUS COSMO * NEW NEW
YORK SOUR * DARK & STORMY SODA * SHERBET MARGARITA * ESPRESSO
FAUX-TINI Whether you're a no-drinker, Dry January dabbler,
mum-to-be or simply curious; this book will revolutionise the way
you drink.
'Tea began as a medicine and grew into a beverage,' are the opening
words of Okakura Kakuzo's The Book of Tea, written in English in
1906 for a Western audience. The book is a long essay celebrating
the secular art of the Japanese tea ceremony and linking its
importance with Zen Buddhism and Taoism. It is both about cultural
life, aesthetics and philosophy, emphasising how Teaism - a term
Kakuzo coined - taught the Japanese many things; most importantly,
simplicity, which can be seen in Japanese art and architecture.
Looking back at the evolution of the Japanese tea ceremony, Kakuzo
argues that Teaism, in itself, is one of the profound universal
remedies that two parties could sit down to. Where the West had
scoffed at Eastern religion and morals, it held Eastern tea
ceremonies in high regard. With a new introduction, this is an
exquisitely produced edition of a classic text made using
traditional Chinese bookbinding techniques. Surely it's time for
tea.
Infusing the taste of over 60 different edible flowers, weaving
folklore with flavor! The Flower-Infused Cocktail: Flowers with a
Twist is the flower-lover's favorite book, with a fresh take on
traditional mixology, infusing the taste of over 60 different
edible flowers with history and folklore. 63 cocktail and mocktail
recipes, each with uniquely different edible flowers. Recipes for
crafting unique drinks from your homemade edible flower pantry.
Little notes of floral history and folklore and information about
how to use them in a cocktail. Recipes to create Base Spirit
Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters
and more. Tips on building your home bar and sourcing edible
flowers. Inspiration to celebrate flowers beyond the vase. Recipes
include: Elderflower Liqueur Hawthorn Rose Cordial Lavender-Infused
Gin Pansy Sugar Cubes Spiced Calendula Simple Syrup Yarrow Bitters
Osmanthus Sweet Vermouth
"In the decades that Kevin Sinnott has spent meeting with and
interviewing hundreds of coffee professionals, rather than crossing
over to the dark side and becoming one himself, he has taken what
he has learned and translated it from coffee geek-speak into
English. Why? For the sole purpose of allowing you to better enjoy
your coffee. In short, if you like coffee, you will love this
book." --Oren Bloostein, proprietor of Oren's Daily RoastThere is
no other beverage that gives you a better way to travel the world
than coffee. You can literally taste the volcanic lava from
Sumatra, smell the spice fields of India, and lift your spirits to
the Colombian mountaintops in your morning cup of joe. The Art and
Craft of Coffee" shows you how to get the most out of your coffee,
from fresh-roasted bean to hand-crafted brew.In The Art and Craft
of Coffee," Kevin Sinnott, the coffee world's most ardent consumer
advocate, educates, inspires, and caffeinates you. Inside you will
find: How green coffee beans are farmed and harvestedInsight into
single-origin coffee beans and worldwide coffee harvests A photo
guide to roasting your own coffee at home How to choose the best
grinder for your beans A complete, visual manual for 9 coffee
brewing styles, including French press, vacuum, Chemex, auto-drip,
Turkish ibrik, and espresso Delicous recipes for dozens of coffee
and espresso beverages
SEE ISBN 9780754834519 FOR THE UPDATED NEW HARDBACK EDITION - WITH
MANY NEW RECIPES. This delightful recipe book opens with a brief
history of afternoon tea traditions and etiquette and provides a
guide to classic and speciality teas of the world, as well as
information on how to choose, blend and make the perfect pot of
tea. The 160 recipes that follow include timeless cucumber
sandwiches with crusts removed, squidgy chocolate eclairs, and
light-as-air scones with jam and cream. There are also contemporary
recipe suggestions such as shallot, thyme and garlic cheese
muffins, moreish peanut butter teabread, and chunky chocolate and
banana cakes. This fabulous collection of teatime delights is sure
to delight time and time again.
The story behind Faygo, a Detroit soft drink company since 1907.
The Faygo Book is the social history of a company that has forged a
bond with a city and its residents for more than a century. The
story of Faygo, Detroit's beloved soda pop, begins over a hundred
years ago with two Russian immigrant brothers who were looking to
get out of the baking business. Starting with little more than
pots, pails, hoses, and a one-horse wagon, Ben and Perry Feigenson
reformulated cake frosting recipes into carbonated beverage recipes
and launched their business in the middle of the 1907 global
financial meltdown. It was an improbable idea. Through recessions
and the Great Depression, wartime politics, the rise and fall of
Detroit's population, and the neverending challenges to the
industry, the Feigensons persisted. Out of more than forty bottlers
in Detroit's ""pop alley,"" Faygo remained the last one standing.
Within the pages of The Faygo Book, author Joe Grimm carefully
measures out the ingredients of a successful beverage company in
spite of dicey economic times in a boom-and-bust town. Take a large
cup of family-when the second generation of Feigensons gambled with
the chance at national distribution while the odds were stacked
against them-and add a pinch of innovation-not just with their
rambunctious rainbow of flavors but with packaging and television
advertising that infused Faygo with nostalgia. Mix in a quality
product-award-winning classics (and some flops) that they insisted
on calling ""pop"" despite the industry's plea for a more grown-up
name. Stir in a splash of loyalty to its locally hired employees,
many of whom would stay withFaygo for decades. These are the values
on which Faygo has hung its hat for generations, making it an
integral part of communities across the country. The Faygo Book is
the story of a pop, a people, and a place. These stories and facts
will tickle the taste buds and memories of Detroiters and Faygo
lovers everywhere.
There's nothing easier than whipping up a delicious smoothie. And
even better, it's a foolproof way to get the vital nutrients your
body needs in a drinkable, no-fuss meal. This colorful book takes a
casual approach to smoothies - there's no need to buy any crazy
supplements, powders, or mixes. Every drink featured here relies on
the magical flavors and health benefits of ingredients you can find
in any grocery store or specialty market. From perfect breakfast
boosts to relaxing tropical blends, post-workout cooling drinks,
and treat-yourself desserts without the guilt, there are endless
ways to sip your way to feeling good. Each recipe has a little
badge that notes its main benefit: Digestion, Relax, Energy,
Immunity, and more. Also included is a handy guide to the main
ingredients found in this collection so you can build up your
blending skills and imagine up your own drinks.
This book shows you how to make 65 fresh and natural juices for
health, vitality and delicious drinking - with a fruit and
vegetable guide and 400 photographs. It is a fabulous collection of
65 refreshing recipes for super healthy juices, vital veggie
blends, extra exotic coolers and perfect party drinks. You can find
the right juice for any occasion from simple Fresh Orange Squash
and Ruby Red Lemonade to a Kiwi and Stem Ginger Spritzer and a
Broccoli Booster. It offers a comprehensive introduction provides
information on ingredients, their properties and health benefits,
plus authoritative advice on vitamins and minerals. Cook's tips and
variations occur throughout the book. Fresh, homemade juices are
delicious, quick and easy to make as well as being packed full of
nutrients. This book gives full instructions on how make 65
sensational mixes. A handy reference section gives practical
information on juicing equipment, techniques and ingredients. This
is followed by the recipe section where you can tempt your
tastebuds with Watermelon and Star Anise Fizz and Thyme-Scented
Plum Lush, get an instant detox with the Clean Sweep, or revitalize
your energy levels with the Veggie Boost.Whether you want a tasty,
instant health boost, a sweet treat or a refreshing thirst
quencher, this essential guide has everything you need.
'Deserves to sell like hot cakes' - Allan Massie, The Scotsman
Shortlisted for the Saltire Society History Book of the Year From
the Indian Mutiny to the London Blitz, offering a 'nice cup of tea'
has been a stock British response to a crisis. But tea itself has a
dramatic, and often violent, history. That history is inextricably
interwoven with the story of Scotland. Scots were overwhelmingly
responsible for the introduction and development of the UK's
national drink, and were the foremost pioneers in the development
of tea as an international commodity. This book reveals how
Darjeeling, Assam, Ceylon and Africa all owe their thriving tea
industries to pioneering work by Scottish adventurers and
entrepreneurs. It's a dramatic tale. Many of these men jeopardised
their lives to lay the foundation of the tea industry. Many Scots
made fortunes - but it is a story with a dark side in which racism,
the exploitation of native peoples and environmental devastation
was the price paid for 'a nice cup of tea'. Les Wilson brings the
story right up to date, with a look at the recent development of
tea plantations in Scottish hills and glens.
From the creators of the best-selling and classic favorite The Art of
Mixology cocktail book comes our Mocktails recipe book. A mocktail is
the perfect choice for the sober-curious, expectant mothers, those with
an alcohol-free lifestyle, and anyone just looking for an alternative
to booze! These creative beverage recipes blend flavors that are
perfect for every season. Learn the techniques a skilled mixologist
keeps in their arsenal, and stir up some truly delicious flavors
focused around fresh ingredients and healthy living. From shrub syrups
and fruit cordials to iced teas and smoothies, these mocktails will
keep your taste buds stimulated. And with recipes like Sangria Seca to
Virgin Ginger Fizz, your parties will be full of sparkle!
Explore the chemistry of cocktails and mocktails with The Art of
Mixology. Become your own bartender and create new, delicious
concoctions using the best of traditional and contemporary recipes.
Have fun and make yourself a drink!
Collect all of the titles in our Mixology series - The Original
Mixology Book, Gin, Rum, and now including Word Search Intoxicating
Puzzles, The Essential Guide to Cocktails and holiday essential Making
Spirits Bright.
- CLASSIC AND CONTEMPORARY RECIPES: More than 50 creative mocktail
recipes!
- ACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is
made for beginners, experts, and everyone in between.
- RECIPES & PHOTOS: 192 pages full of beautiful images of
non-alcoholic cocktail recipes will inspire any budding mixologist.
Stir up everything from a fresh Lavender Lemonade to a very berry
Juniper Julep. Mocktails promote healthy lifestyle choices and offer
fantastic flavors for everyone.
- TEACHES THE BASICS: Recipes are easy to follow for even the most
novice mixologist.
- MAKES A GREAT GIFT: Beautiful foiled cover looks as classy on the
coffee table as the mocktails look in their glasses. Perfect gift for
an expecting mother, sober-curious friend, and trendsetter.
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