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Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Non-alcoholic beverages
This richly illustrated volume is the first complete atlas of
coffee production in Ethiopia, birth-place of coffee drinking and
the main home of wild arabica coffee (Coffea arabica). Around 15
million Ethiopians are coffee farmers, and Ethiopia is Africa's
largest coffee producer and one of the most important
coffee-growing regions of the world, renowned for its diversity of
flavour profiles, including those of the celebrated coffees of
Harar, Limu, Sidamo, and Yirgacheffe. The aim of the Coffee Atlas
of Ethiopia is to inform the reader about the coffee landscape of
Ethiopia. It shows where coffee is grown, where the natural coffee
forests are located, and where coffee could be grown. The atlas
maps are accompanied by information on coffee farming, environment
and climate, and a description of the main coffee areas. Also
included in the atlas are key coffee origins, coffee towns and
coffee delivery centres, as well as other useful items. The atlas
can be used to assess the potential and vulnerability for coffee
farming in Ethiopia, as well as provide a logistics resource for
the coffee sector and those otherwise working with, or interested
in, coffee. It is also an essential reference for resource
managers.
This fantastic book includes every kind of blended drink, from
healthy fruit and vegetable juices to creamy, indulgent smoothies
and delicious boozy blends for grown-up parties. It features a
visual guide to fruits, vegetables and other ingredients that can
be juiced, and explains which provide the most nutrients. The 160
recipes range from wonderfully healthy drinks such as Strawberry
and Apple Slush to naughty-but-nice blends such as Kiwi and Stem
Ginger Spritzer. For special occasions, you can get your party off
to a good start with a zesty Lime Mojito. Whatever the occasion,
this practical and immensely usable book has just the recipe.
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