"Is this the most important book ever written on psychedelic mixed
drinks? Almost certainly. High Cocktails is written with academic
rigour, caution, expert insight and the mixological mastery of some
of the very best bartenders and chefs in the world, all packaged in
a gorgeously photographed book fit for every coffee table. Whether
or not you know your kratom from your kanna, or your blue lotus
from your ayahuasca, this is the book for you: it is quite simply
the future of drinking." - Philip Duff, award-winning, head of
spirits & cocktail engagement and education with Liquid
Solutions, Chief Genever Officer for Old Duff Genever High
Cocktails is the first book to bring together 20 alcohol-free
psychoactive cocktail recipes, developed by chefs Noah Tucker and
Anthony Joseph, in collaboration with four of the world's top
mixologists. Featuring exclusive research into some of the world's
most interesting psychoactive plants and the alchemy involved in
making cocktails with these ingredients. A team of media makers, in
collaboration with chefs Noah and Tony, started a project called
High Cuisine a few years ago, where chefs cook with legal,
mind-altering herbs such as weed, truffles and kratom. This led to
the cookbook of the same name and a TV series. Now in collaboration
with The Bulldog, the landmark coffee shop in Amsterdam, a new
trajectory has started with the development of alcohol-free
cocktails that get you high: high cocktails!
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