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Backyard Homestead Book of Kitchen Know-How (Paperback) Loot Price: R545
Discovery Miles 5 450
Backyard Homestead Book of Kitchen Know-How (Paperback): Andrea Chesman

Backyard Homestead Book of Kitchen Know-How (Paperback)

Andrea Chesman

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Loot Price R545 Discovery Miles 5 450

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Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

General

Imprint: Storey Publishing LLC
Country of origin: United States
Release date: August 2015
First published: September 2015
Authors: Andrea Chesman
Dimensions: 229 x 178 x 27mm (L x W x T)
Format: Paperback
Pages: 368
ISBN-13: 978-1-61212-204-5
Categories: Books > Health, Home & Family > Self-help & practical interests > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
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LSN: 1-61212-204-3
Barcode: 9781612122045

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