This volume provides a comprehensive introduction into methods and
procedures on encapsulation of sensitive food nucleus. Chapters
guide readers through different strategies to encapsulate bioactive
compounds and cells. Additionally, chapters will detail methods on
three major issues; the nucleus to be encapsulated, the carrier
material, and the encapsulation technique. Authoritative and
cutting-edge, Basic Protocols in Encapsulation of Food Ingredients
aims to give guidance on encapsulation techniques and an
understanding on tools, materials, and supplies to implement
innovative approaches.
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