Create refreshing, healthier drinks, from kombucha to herbal sodas
and more, in your own kitchen. Since the relatively recent
introduction of kombucha onto North American supermarket shelves,
this healthy sparkling beverage has exploded in popularity. But can
it be brewed at home, with the same tasty, healthy results? With
this straightforward, accessible, and highly visual how-to guide,
author Andrea Potter does away with specialist jargon and expensive
or hard-to-find equipment, showing how sparkling homebrews from
kombucha to water kefir are definitely possible for just about
anyone to make, and have fun doing it. Coverage includes: Basic
fermentation science Controlling fizz, acidity, and alcohol content
Secondary fermentation and adding flavours to the brew
Wild-fermented sodas, using a ginger bug (a wild yeast culture)
Recipes for kombucha's honey-fed relative, Jun, as well as for
water kefir. Answering key questions including "where does all that
sugar go?", "do I need to get a sitter for it when I go on
holiday?", and "does this SCOBY look normal?", and including a
comprehensive troubleshooting guide to help you keep brewing
confidently and consistently, DIY Kombucha is ideal for foodies,
urban and rural homesteaders, and health-motivated people - it's an
essential addition to your DIY toolkit!
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