Grapevine Breeding Programs for the Wine Industry: Traditional and
Molecular Techniques summarizes recent trends in grapevine
breeding, both in terms of research and practical programs. The
first group of chapters covers the challenges faced by breeders and
existing and emerging techniques used to combat them. Two further
groups of chapters focus on grapevine breeding programs in
different wine-producing countries around the world. With
authoritative contributions from experts across the world's
winemaking regions, this book will be an essential reference for
all those involved in viticulture and oeneology wanting to explore
new methods, understand different approaches and refine existing
practices.
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