Social Sustainability in the Global Wine Industry - Concepts and Cases (Hardcover, 1st ed. 2020)

This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Release date:	November 2019
First published:	2020
Editors:	Sharon L. Forbes • Tracy-Anne De Silva • Armand Gilinsky, Jr.
Dimensions:	210 x 148mm (L x W)
Format:	Hardcover
Pages:	204
Edition:	1st ed. 2020
ISBN-13:	978-3-03-030412-6
Categories:	Books > Business & Economics > Business & management > Business negotiation Books > Earth & environment > The environment > Applied ecology > General Books > Professional & Technical > Agriculture & farming > Horticulture > Viticulture Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
LSN:	3-03-030412-4
Barcode:	9783030304126

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!