This volume focuses on the 'dairy problem', a complex issue that
relates directly to the agricultural debate of the past two decades
and that concerns the socioeconomic well-being and life-chances of
many farm families and rural communities in most western societies.
Dairy industry restructuring is being affected by formidable forces
of change: the withdrawal of government protections and price
support mechanisms; the explosion of new technologies; the
globalization of markets; the rising power of food processors; and
the associated discontinuities of modern life. From studies in
North America, Europe and Australia, the 16 articles included in
this volume examine various aspects about the reshaping of this
troubled industry.
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