The cow. Central to human existence since time began, cows have
served as a source of food, a means of labor, an economic resource,
an inspiration for art, and even as a religious icon--many cultures
worshipped the cow as a god.
Beef is the captivating history of an animal whose relationship
with humanity has shaped the world as we know it. Peppered with
lively anecdotes and culinary tidbits, this engaging panoramic view
of the cow's long and colorful history spans the globe--from
ancient Mediterranean bullfighting rings to the rugged grazing
grounds of eighteenth-century England, from the quiet farms of
Japan's Kobe beef cows to crowded American stockyards and the
remote villages in East Africa that are home to the Masai, to whom
cattle mean everything. Leaving no stone unturned, Beef is not only
a compelling story but a necessary call to arms, offering practical
solutions for confronting the sad current condition of the wasteful
and destructive beef and dairy industries.
You will never look at steak the same way again.
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