First issued in 1948, when soulless minute steaks and quick
casseroles were becoming the norm, The Unprejudiced Palate inspired
a seismic culinary shift in how America eats. Written by a
food-loving immigrant from Tuscany, this memoir-cum-cookbook
articulates the Italian American vision of the good life: a
backyard garden, a well-cooked meal shared with family and friends,
and a passion for ingredients and cooking that nourish the body and
the soul.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!