Weeds are wild plants that have survived in the face of centuries
of hostility. Many gardeners who are unfamiliar with the
versatility of weeds think of them as a nuisance. They can be good,
bad, dangerous or beautiful. Above all, they are tough. This
essential guide explores the virtues of good weeds, including how
they can protect soil and add to soil fertility; act as companion
plants in gardens; provide food for farm livestock; support wild
life; provide herbal remedies for minor ailments; yield vegetable
dyes and finally, give us weed cuisine: nutritious food and drink
for free.
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