"The Organic Farming Manual" is a comprehensive guide to growing,
certifying, and marketing organic produce, grains, meat, and dairy.
Beginning farmers committed to launching an organic operation and
experienced farmers hoping to transition from traditional farming
techniques will find all the information they need. The organic
certification process is lengthy and demanding, but author Ann
Larkin Hansen clarifies every USDA requirement and offers complete
advice on selecting equipment, tending the land, caring for
animals, and marketing farm products.Readers will also find
profiles of successful organic farmers throughout the book. Their
experiences provide inspiration and valuable tips for first-time
farmers looking for real success stories. Hansen's thorough
coverage of the subject and the positive words of established
growers will set countless farmers on a healthful, organic path.
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