Here is the ultimate recipe book for those who love to bake. It
contains 165 recipes for a wide range of treats including classic
recipes such as light and airy Victoria Sponge, sweet, moist and
lightly spiced Carrot Cake and dense and sticky Gingerbread. There
are simple cakes to rustle up quickly, and more complex ingredient
combinations that need time to mature, as well as celebration cakes
on which to lavish attention. Fat-free, flour-free and sugar-free
cakes are included too. Whether you're a complete beginner about to
make a first cake or a seasoned professional, this beautiful book
is packed with inspiring recipes as well as practical information.
Each recipe is illustrated with step-by-step instructions and
photographs to describe how each cake should look at every stage of
preparation.
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