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Books > Food & Drink > Vegetarian cookery
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A Modern Way to Eat - Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardcover)
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A Modern Way to Eat - Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardcover)
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'A simply brilliant book - modern, clever, beautiful and full of
delicious recipes.' Jamie Oliver A modern vegetarian cookbook
packed with quick, healthy and fresh recipes, that fits perfectly
with how we want to eat now. How we want to eat is changing. More
and more people want to cook without meat a couple of nights a
week, or are looking for interesting ideas for dishes for their
vegetarian friends (whilst pushing their own vegetarian repertoire
beyond a red onion and goat's cheese tart or a mushroom risotto).
At the same time we want to eat food that is a little lighter, a
little healthier, a little easier on our pockets, but that won't
have us chopping mountains of veg or slaving over the stove for
hours. Anna Jones is a brilliant young cook and food writer, who
worked with Jamie Oliver for many years. Her first cookbook is a
totally modern take on vegetarian eating - recipes that are
healthy, nourishing, truly tasty and satisfying, introducing new
dishes that are simple to make. Based on how Anna likes to eat day
to day, A Modern Way to Eat covers everything from a blueberry and
amaranth porridge to start the day to a quick autumn root
panzanella or avocado, butterbean and miso salad for lunch; a
tomato and coconut cassoulet, pistachio and squash galette, or
mint, ricotta and courgette polpette for dinner. Packed with
recipes that explore the full breadth of vegetarian ingredients -
different grains, nuts, seeds and seasonal vegetables - and
alternative approaches to cooking that avoid too much dairy or
heavy carbs and gluten, this is a cookbook for how we want to eat
now.
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