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Modernization of Traditional Food Processes and Products (Hardcover, 1st ed. 2016)
Loot Price: R3,511
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Modernization of Traditional Food Processes and Products (Hardcover, 1st ed. 2016)
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 11
Expected to ship within 12 - 17 working days
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This volume of the Trilogy of Traditional Foods, part of the ISEKI
Food Series, describes important aspects of the production of foods
and beverages from all over the globe. The intention of this volume
is to provide readers with an appreciation of how products were
initially made, and which factors have shaped their development
over time. Some modern products have remained local, while others
are commodities that appear in peoples' cabinets all over the
world. Modernization of Traditional Food Processes and Products is
divided into two sections. The first section focuses on products
originating in Europe, while the second section is a collection of
products from the rest of the world. Each chapter describes the
origin of a particular food or beverage and discusses the changes
and the science that led to the modern products found on
supermarket shelves. The international List of Contributors, which
includes authors from China, Thailand, India, Argentina, New
Zealand, and the United Kingdom, attests to the international
collaboration for which the ISEKI Food Series is known. The volume
is intended for both the practicing food professional and the
interested reader.
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