Food has provided the backdrop and occasionally the primary cause
for momentous personal and political events in the life of Nelson
Mandela. This innovative approach to history shows that a great
man's life can be measured out in mouthfuls, both bitter and sweet.
With this book, the reader can cook and taste Nelson Mandela's
journey from the corn grinding stone of his boyhood through wedding
cakes and curries to prison hunger strikes, presidential banquets
and ultimately into a dotage marked by the sweetest of just
desserts. Tales told in sandwiches, sugar and samoosas speak
eloquently of intellectual awakenings, emotional longings and
always the struggle for racial equality.
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