'Why we eat what we eat?' is a key question for the 1990s, posed
again and again in government departments, in sectors of the food
industry, by professionals in health, in education, and in
catering, to name a few. It is the same question adopted as the
springboard for the UK Economic and Social Research Council's
(ESRC) Research Programme on 'The Nation's Diet' (1992-1998), a
wide ranging, multi-disciplinary set of co-ordinated basic research
projects across the social sciences, including economics,
psychology, social anthropology and sociology, as well as education
and media studies. Contributors include; Annie S. Anderson, Hannah
Bradby, Robert G. Burgess, Michael Burton, Helen Bush, Pat Caplan,
Mark Conner, G. Jill Davies, Richard Dorsett, Alan Dowey, John
Eldridge, Ben Fine, Andrew Flynn, Leslie Gofton, Susan Gregory,
Malcolm Hamilton, Michelle Harrison, Michael Heasman, Spencer
Henson, Pauline Horne, Rhiannon James, Anne Keane, Debbie Kemmer,
Mike Lean, Diana Leat, Zara Lipsey, C. Fergus Lowe, Sally
Macintyre, Terry Marsden, David Marshall, Lydia Martens, David
Miller, Marlene Morrison, Elizabeth Murphy, Georgina OIiver, Susan
Parker, Christine Phipps, Tessa M. Pollard, Rachel Povey, Jacquie
Reilly, Richard Shepard, David Smith, Paul Sparks, Andrew Steptoe,
Ann Walker, Alan Warde, Jane Wardle, Anna Willetts, Janice
Williams, Rory Williams, Judith Wright, Neil Wrigley, Trevor Young.
General
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