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Roasts & Sunday Lunches (Hardcover)
Loot Price: R187
Discovery Miles 1 870
You Save: R53
(22%)
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Roasts & Sunday Lunches (Hardcover)
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List price R240
Loot Price R187
Discovery Miles 1 870
You Save R53 (22%)
Expected to ship within 12 - 17 working days
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From joints and casseroles to pies and puddings, 70 classic recipes
shown step by step in more than 250 photographs. It includes
succulent roasts of beef, chicken, pork, goose, duck and pheasant
served with all the trimmings, as well as delicious alternatives
such as rich casseroles, quintessentially English pies, and
non-meat options. Whether your preferred Sunday meal is Rib of Beef
with Yorkshire Pudding, Roast Lamb with Mint Sauce, Venison Stew,
Poached Salmon or Veal and Ham Pie, this book will inspire you
through the year, and delight your guests. It begins with a chapter
on the perfect appetizer to start your meal, and ends with a
fabulous array of some of England's traditional puddings and
desserts. A traditional Sunday lunch often begins with an appetizer
followed by a hearty main course, and - just when everyone believes
they've had enough - ends with a delicious pudding, often served
with custard.This book contains dishes to whet the appetite such as
Watercress Soup and Pears with Stilton and Walnuts, main courses
such as Stuffed Roast Chicken with Bread Sauce and Pot-roasted Beef
with Stout, accompaniments such as Cauliflower Cheese and Roast
Potatoes, and classic English desserts such as Eton Mess and Fruit
and Wine Jelly. The book contains all you need for entertaining
friends and family with a perfect English Sunday lunch.
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