The Traditional Sunday Lunch - Favourite Dishes for Family Meals, with 70 Traditional Starters, Main Courses and Desserts (Paperback)

The vital components of a Sunday lunch are a plentiful supply of food, beginning with a small appetizer to whet the appetite, followed usually by a joint of roast meat, various side dishes including some kind of potato, a rich, tasty gravy, and - just when everyone believes they've had enough - a sweet and toothsome pudding served with custard! This book exactly follows those expectations, with a chapter on each course. Every recipe comes with easy-to-follow step-by-step illustrations and a glorious picture of the finished dish, for confident cooking every time, whatever your experience.

General

Imprint:	Hermes House
Country of origin:	United Kingdom
Release date:	2016
Authors:	Annette Yates
Dimensions:	298 x 231 x 7mm (L x W x T)
Format:	Paperback - Trade
Pages:	96
ISBN-13:	978-0-85723-288-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN:	0-85723-288-6
Barcode:	9780857232885

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