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The Politics of Food Sovereignty - Concept, Practice and Social Movements (Paperback) Loot Price: R1,319
Discovery Miles 13 190
The Politics of Food Sovereignty - Concept, Practice and Social Movements (Paperback): Annie Shattuck, Christina Schiavoni, Zoe...

The Politics of Food Sovereignty - Concept, Practice and Social Movements (Paperback)

Annie Shattuck, Christina Schiavoni, Zoe VanGelder

Series: Rethinking Globalizations

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Loot Price R1,319 Discovery Miles 13 190 | Repayment Terms: R124 pm x 12*

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Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term 'food sovereignty' has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Rethinking Globalizations
Release date: 2019
First published: 2017
Editors: Annie Shattuck • Christina Schiavoni • Zoe VanGelder
Dimensions: 246 x 189 x 18mm (L x W x T)
Format: Paperback
Pages: 162
ISBN-13: 978-0-367-13929-2
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Social sciences > Politics & government > Central government > Central government policies
Books > Social sciences > Politics & government > Political control & freedoms > Human rights > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN: 0-367-13929-4
Barcode: 9780367139292

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