This early work is an absorbing read for amateur and professional
cookery enthusiast alike. It contains a wealth of information that
is still useful and practical today and is thoroughly recommended
for the food lover's bookshelf. Contents Include: Nutritional Value
of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For
Finest Food Flavour, So Easy to Care For, General Information, Hors
d'Oeuvres, Coverings or Coatings for Fried Foods, Doughnuts and
Crullers, Fried Casings or Shells, Croquettes in Great Variety,
Fritters Are Delicious, Meats and Poultry, Fish and Seafoods,
Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional
Recipes; Time and Temperature Charts for Frying Foods: Batters and
Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous
Foods, Vegetables. Many of the earliest books, particularly those
dating back to the 1900s and before, are now extremely scarce and
increasingly expensive. We are republishing these classic works in
affordable, high quality, modern editions, using the original text
and artwork.
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