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Books > Food & Drink > General cookery > Gadget cookery
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Pressure Cooker Recipes For Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. And Bottling Or Canning To Preserve Food (Hardcover)
Loot Price: R887
Discovery Miles 8 870
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Pressure Cooker Recipes For Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. And Bottling Or Canning To Preserve Food (Hardcover)
Expected to ship within 10 - 15 working days
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This early work is a fascinating read for the cookery enthusiast or
historian, but also contains a wealth of information about pressure
cooking that is still useful and practical today. Contents Include:
Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries,
Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or
Canning. Many of the earliest books, particularly those dating back
to the 1900s and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
General
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