From almonds to zest, via honey and liqueur, the A-Z of Nougat
covers everything you need to know about making nougat at home.
This little book contains a wide selection of recipes, from the
old-time traditional recipes as well as creative modern variations.
It also includes guidance on confectionery techniques and the best
kind of equipment to use, alongside other handy hints. The A-Z of
Nougat is a kitchen staple for nougat-making novices and
experienced cooks alike. The A-Z series is a fresh and fun
collection of books offering readers a wealth of information on a
wide range of subjects. These essential practical guides are packed
to bursting with useful tips and insider knowledge, in a handy easy
to digest format.
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