New York Chef Tony Bourdain gives away secrets of the trade in his
wickedly funny, inspiring memoir/expose. Kitchen Confidential
reveals what Bourdain calls "twenty-five years of sex, drugs, bad
behavior and haute cuisine."
Last summer, "The New Yorker" published Chef Bourdain's shocking,
"Don't Eat Before Reading This." Bourdain spared no one's appetite
when he told all about what happens behind the kitchen door.
Bourdain uses the same "take-no-prisoners" attitude in his
deliciously funny and shockingly delectable book, sure to delight
gourmands and philistines alike. From Bourdain's first oyster in
the Gironde, to his lowly position as dishwasher in a honky tonk
fish restaurant in Provincetown (where he witnesses for the first
time the real delights of being a chef); from the kitchen of the
Rainbow Room atop Rockefeller Center, to drug dealers in the east
village, from Tokyo to Paris and back to New York again, Bourdain's
tales of the kitchen are as passionate as they are unpredictable.
"Kitchen Confidential" will make your mouth water while your belly
aches with laughter. You'll beg the chef for more, please.
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