In the multiweek "New York Times" bestseller "The Nasty Bits,"
bestselling chef and "No Reservations" host Anthony Bourdain serves
up a well-seasoned hellbroth of candid, often outrageous stories
from his worldwide misadventures. Whether surviving a lethal hot
pot in Chengdu, splurging on New York's priciest sushi, or singing
the praises of Ecuadorian line cooks and Hell's Kitchen dives,
Bourdain is as provocative, engaging, and opinionated as ever. "The
Nasty Bits "is an irresistible tasting menu of food writing at its
outrageous best--served up Bourdain style.
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