In his comprehensive first book, legendary pizza czar Anthony Falco
teaches you everything you need to know to make pizza wherever you
are, drawing from his singular experience opening pizzerias around
the globe If there's one thing the entire world can agree on, it's
pizza. It just might be the world's favorite food. In every
climate, in every region, in every kind of kitchen, there's pizza
to be had, infused with local flavor. In this definitive book,
filled with hacks, tips, and secret techniques never before shared,
International Pizza Consultant Anthony Falco brings the world of
pizza to your kitchen, wherever you are. After eight years at the
famous Brooklyn restaurant Roberta's, culminating with his position
as Pizza Czar, Falco pivoted from the New York City food scene to
the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada,
Japan, India, Thailand, and all across the United States. His
mission? To discover the secrets and spread the gospel of making
the world's favorite food better. Now the planet's leading expert
pizza consultant, he can make great pizza 8,000 feet above sea
level in Bogota or in subtropical India, and he can certainly help
you do it at home. An exhaustive resource for absolutely any pizza
cook, teaching mastery of the classics and tricks of the trade as
well as completely unique takes on styles and recipes from around
the globe, Pizza Czar is here to help you make world-class pizza
from anywhere on the map.
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