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America's Best BBQ: Homestyle - What the Champions Cook in Their Own Backyards (Paperback, Original) Loot Price: R417
Discovery Miles 4 170
You Save: R120 (22%)
America's Best BBQ: Homestyle - What the Champions Cook in Their Own Backyards (Paperback, Original): Ardie A. Davis, Chef...

America's Best BBQ: Homestyle - What the Champions Cook in Their Own Backyards (Paperback, Original)

Ardie A. Davis, Chef Paul Kirk

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List price R537 Loot Price R417 Discovery Miles 4 170 You Save R120 (22%)

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Ever wonder what professional cooks make in their own kitchens and backyards? Find out in "America's Best BBQ--Homestyle," with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delicious desserts.
Take your backyard cookouts to a whole new level.
It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry?A With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belta "including seven world championshipsa "were just the guys to ask it.
"Americaa (TM)s Best BBQa "Homestyle" collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout.
Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. So pull up a lawn chair, grab a plate, and get ready to sample some out-of-this-world outdoor cooking.

General

Imprint: Andrews McMeel Publishing
Country of origin: United States
Release date: May 2013
First published: May 2013
Authors: Ardie A. Davis • Chef Paul Kirk
Dimensions: 251 x 203 x 15mm (L x W x T)
Format: Paperback - Trade
Pages: 192
Edition: Original
ISBN-13: 978-1-4494-2768-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Books > Food & Drink > General cookery > Gadget cookery
LSN: 1-4494-2768-5
Barcode: 9781449427689

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