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Nutritional Evaluation of Some Edible Wild and Unconventional Fruits (Paperback)
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Nutritional Evaluation of Some Edible Wild and Unconventional Fruits (Paperback)
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To evaluate nutritional significance of edible wild and
unconventional fruits, 13 samples were collected from different
areas of Pakistan. The fruits were analyzed for moisture, ash,
vitamin C by Spectrophotometer, Sugars (Glucose, fructose &
sucrose), macro minerals (Na, K, Ca and Mg) and micro nutrients
(Co, Cr, Cu, Ni, Zn and Fe) by Atomic Absorption Spectrophotometer
Due to lack of information available on energy, micro and macro
nutrients composition of these fruits and their role in
contemporary diet, the assessment was carried out on the basis of
nutritional quality. All these fruits were found quite rich in
nutrients. Furthermore, as these fruits have not yet been
considered as an alternate food products, measures to be taken to
conserve or utilize these fruits, in order to reduce wastage.
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