Books > Professional & Technical > Agriculture & farming > Horticulture
|
Buy Now
High Protease Activity in Germinated Wheat Flour (Paperback)
Loot Price: R1,315
Discovery Miles 13 150
|
|
High Protease Activity in Germinated Wheat Flour (Paperback)
Expected to ship within 10 - 15 working days
|
Germinated grain was used in China not only for food but for
medicine 5000 years ago. Germination is a natural biological
process of plants by which the seeds come out of latency stage.
Germination has profound effect on nutritional quality of the
cereal. An advance treatment choice for CD is 'Protease therapy'
which uses particular protein hydrolysis enzymes to breakdown
gluten peptides which are rich in proline content into small
peptides which are not harmful to intestinal T. Germinated cereal
proteases have distinctive benefits when compared to microbial and
fungal peptidases. They are very good replacements to recombinant
proteases especially to those patients of CD which are susceptible
to those proteases and whose cost of production is very high
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.