Over the period of last two decades, there has been significant
resurgence in solid-state fermentation due to the numerous benefits
it offers, especially in the engineering and environmental aspects.
SSF has shown much promise in the development of several
bioprocesses and products. This resurgence gained further momentum
during the last 5-6 years with the developments in fundamental and
applied aspects. A good deal of information has been generated in
published literature and patented information. Several commercial
ventures have come up based on SSF in different parts of the world.
The contents are organized into four parts: Part 1 deals with
the General and Fundamentals aspects of SSF; Part 2 deals with the
production of bulk chemicals and products such as enzymes, organic
acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for
specialty chemicals such as gibberellic acid, antibiotics and other
pharmaceutically valuable secondary metabolites, pigments, and
aroma compounds; Part 4 deals with the use of SSF miscellaneous
application such as SSF for food and feed applications,
agro-industrial residues as substrates in SSF and the production of
silage and vermicompost.
General
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