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Development of Infant Formula for Casein Intolerance Babies (Paperback)
Loot Price: R1,283
Discovery Miles 12 830
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Development of Infant Formula for Casein Intolerance Babies (Paperback)
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Matri (Lathyrus sativus) is a low cost and indigenous leguminous
crop. we use matri protein isolate as protein source.
Physico-chemical, sensory characteristics of infant formula were
determined. The product was packed in polyethylene bags and stored
at room temperature for a period of 90 days and analysis of the
product were done at every 30 days interval. Statistical analysis
revealed a non-significant effect of treatments and storage on
moisture of infant formula. Statistical analysis revealed that
storage had significant effect on the pH and acidity of infant
formula, whereas treatment and their interaction effect were found
to be significant. All the four treatments showed a significant
difference for the pH values of infant for formula. Acidity of
infant formula is 1.1 % at the start of the study which
significantly up to 1.6 at 90 days of storage period. Statistical
analysis revealed that the treatments had a non-significant effect
on Protein, Fat, total sugars content and ash of infant formula. On
the other hand, storage as well as the interaction between
treatments and storage showed a non-significant effect on the all
parameters content of infant formula.
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